2017, make it simple, make it good

img_2219Au revoir 2016, I welcome 2017. While it would be tempting to reiterate the plethora of challenges forever attached to 2016, from personal challenges to a tumultuous election, I will strive to recall the positive and pleasant.

The 3 best memories of 2016

1. Sold our house and moved into townhouse

We recovered from the December flood, repaired the house and put it on the market. Thanks to a great agent, Kim Tornow, the whole transaction was a smooth success. Five months later than originally planned, which actually was a blessing as the market went up.

2. Vacation in Japan

I was ambivalent about going to Japan, but it only took a day to make me fall in love with the country and the people. Rebecca, our niece, was going to school there, and we wanted to visit our exchange student, Saori. We were unable to connect with Minori, our other Japanese daughter. It was just as good as a trip could be, I am ready to return anytime.

3. Sonoma and Crater Lake

What is there to say, how can you beat wine, good food, and hiking in a National Park.

The keyword for 2017 – Simplify. With all of the challenges and craziness of 2016 simple is a good word, but never mundane. So here are some desires and objectives for 2017.

My 3 Goals for 2017

1. Find pleasure in simple things

Reading a good book, going for walks, taking time to slow down. In a world that wears “busy” as a badge of success I want to strive to make “simple and slow” my hallmark. More time spent in contemplation and reading, walking and sketching.

 

2. Simple food – great taste

Food is of course always a priority. This year I want to cook simple dishes with amazing flavors. Jacques Pépin says that the best meals  use the best quality ingredients, prepare them simply, and savor the flavors. We plan to do more with local and seasonal foods. We continue to reduce meat and poultry.

Drink more tea. We have even canceled some wine clubs and are following the “Cheap Wine Curious” blog – good wines under $10.

3. Travel, simple regardless the length of the trip

Short weekend trips within driving distance of home. Here are some destinations we hope for in 2017:

  • Olympic National Park, Washington
  • Whistler, BC for snowshoeing
  • Scotland, England, France, Italy (OK, not a simple trip, but we do travel simple when we go)
  • National Parks in Utah
  • Hiking and snowshoeing around Washington

I am sure that 2017 has some surprises and challenges up its sleeve, and I am ready. If life and 2016 have taught me anything it is that you have to roll with it, or as I wrote in my book “Let it be Hot.” Rod McKuen said it well, some good advice for this year,  let’s make it a good one.

I’ve been going a long time now

along the way I’ve learned some things.

You have to make the good times yourself

take the little times and make them into big times

and save the times that are all right

for the ones that aren’t so good

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Our final days in Tokyo, Japan

We arrived back at our Tokyo hotel, the Hotel Niwa, mid-afternoon on Thursday. Settled in then headed out to revisit the Kagurazaka area and find dinner.

Friday morning we got out of town and IMG_2416headed toward Mt Fugi. There are plenty of things to do in Tokyo, but we like getting out of town, and we hoped to see Mt. Fugi. Thanks the the public transportation feature of Google Maps (I know there is a blog about that in the future) we planned our Metro and rail journey without a hitch.

Our destination was Kawaguchiko Station, and Kawaguchiko lake. Google maps lays out the trains and stations, estimates the time, and at the bottom tells you the price. The price is important because if you buy your ticket from a vending machine you need to know what amount the ticket needs to be, it’s all there in Google Maps.

I was hoping for a quiet mountain village, but not to be, Kawaguchiko must be the destination for half of the tour busses in Japan, and it is the staging point for groups hiking on Fuji. And since the lake sits downhill from the train station you can’t see Fugi from the lake. We ate lunch at an Indian resturant, we were the only people there, all the other places were crowded; curry is always a good choice so we ate well.

The train we took down the mountain was such a treat, a fully restored vintage train, with a wooden interior, freindly staff, and hopefully views of the mountain. Fuji, like Mt Denali in Alaska, has a reputation for hiding from visitors behind clouds; a reputation it lived up to when we were there, none of those pristine vistas one sees in guide books. Yet it was a memorable trip, and we did get a glimps of the mountain.IMG_2380

Saturday and Sunday we spent with Saori, doing some shopping, eating and visiting the Tokyo National Museum. I had to find Obi belts to go with the Kimonos that I bought in Kyoto.

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Monday night, Saori and Dijiro drove us to the Tokyo waterfront, a huge mall. We ate then wandered along the park taking in the Rainbow Bridge and the city lights of Tokyo. There are three Statues of Liberty from France in the world: New York City, Paris, and one that was given to Tokyo by the French.

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Our last night in Japan

Tuesday we flew home, it is good to be back, but a piece of my heart stayed with Saori and her beautiful country; I am sure we will return

 

Reflections on Kyoto

 We are on the Shinkansen train back to Tokyo, a day early. Motivated a bit by the slightly, only slightly, cooler temperatures in Tokyo. Yet for me, as much as Kyoto was a wondrous place, I like Tokyo.
We arrived in Kyoto on Monday, hot and humid. Desiring a true Kyoto experience we went to the Man in the Moon British pub. They did have Kilkenny Ale, but the Cesar salad was more like a Cobb salad with blue cheese dressing. My fish and chips was far too fishy, not the sort of Cod flavor expected, but it was a good reminder that culture is geographic, so one must not be judgmental. The bartender and waitress were so kind, when we left they walked us to the door and said good by.

Tuesday was raining, serious rain. Like true Seattleites we were undaunted, yet we did take umbrellas, it was wet. We walked along the Philosopher’s Path, a pleasant walkway along a canal, our only companions the fish we watch din shallow water. Amazing how rain thins out the crowds.

The desire to find someplace dry, and the need for tea, coincided with us finding a tiny cafe. I had my morning matcha, a habit I am sure will continue, and we shared a breakfast set of hard cooked egg, toast, salad, and a sauce that was heavy in butter but not sure what else. The place was decorated almost British with classical music, and the most delightful couple attending to us.

We walked on through the rain, we ended up at the Silver Temple, Ginkakau-ji, words just don’t work. We got drenched, but loved every minute. I am reminded at the effort that people have used over the centuries to build beautiful monuments to the things they worship. It also makes me sad that in the current mindset so many Christians worship in converted warehouses, does not the God of creation deserve better?

Wednesday we ate at Le Flure, yes a French place again. We have eaten a ton of Japanese food, so don’t accuse us of seeking complacency, yet we do love French. This was one of the best meals ever, really. The service was impeccable, the view on the 15th floor, and the food, hard to beat. Highlights, cold artichoke soup, an egg crème appetizer, caramel ice-cream. 

I had steak, now for all of you American Cowboy folks, this was not like anything you have tried. First of all the size,  check the photo, it was two servings, each of 1 ounce, no 16 ounce monstrosity here. Each piece was probably more fatty than the America pallet likes, but each tiny bite was heaven, the foie-gras was a perfect seasoning, I can only think of one steak ever that came close. (Read my blog on Brimmer & Heeltap)

The Golden temple was nice, the rest of the food was good, but Tuesday was the highlight for me in Kyoto. Now it is back to Tokyo. Oh, and on Wednesday, we went back to the Irish pub for an ale and wine, both the bartender and waitress remembered us, walked us to the door, and waved good-by. Have I already said how much I love it here?

Monday, off to Kyoto

We are off for 5 days in Kyoto, but first some memories of the last few days.

Wednesday morning Saori brought Komonos fou us to try, worn most often for special occasions and festivals. I think we look great. We spent the day shopping, mostly at Shimboco Station, the largest in Tokyo. It is hard to believe how big it is, and the size of the shopping mall, bigger than anything in Seattle – all of the big names in fashion are here. We ate lunch in one of the food courts, common in basements of train stations and malls.

After lunch we went to the 45th floor of the Tokyo Government building, there is an observation level, and a cafe. So views of cloudy Tokyo and iced tea for the heat.


The heat and the along was taking a toll, so we called it a day, tomorrow would be a grand adventure. Saori and Digaro were taking us to some limestone caves.

We drove for a couple of hours out of Tokyo, after Saori welcomed us in our room with a Matcha ceremony. Matcha is ground green tea, that is whipped to a froth and drank out of bowls, a new favorite for me. Pictures say it best for the caves.


It was so good to get out into the mountains, small village – certainly not a place many tourists are able to see.

Saturday we went to Odawara castle, a quick ride on the high speed Shinkansen bullet-train. Lunch of raw fish, well at least for me and Saori, Tricia had tempura.


Good trip, more to come

 

Tokyo, off to a grand start 

Thursday morning, Tokyo. We arrived Monday and our friend Saori welcomed us at the airport. We picked up our Japan Rail pass, smooth as it could be, found our Pocket WiFi, then headed for the Narita Express.
Narita Airport is almost 90 minutes from Tokyo, it was worth the ride, we saw our first rice paddies and a lot of the countryside. The weather matched the forecast, hot and humid, but really it did not bother us much at all. It took us only 20 hours from the time Uber picked us up at home until we arrived at the Hotel Niwa. We rode in a car, a bus, light rail, airplane, train, and subway. A quick change of clothes, brushed our teeth, then off to meet Saori’s parents for dinner.

We have looked forward to meeting them for some time, Saori has become such a part of our life since she lived with us seven years ago. They took us to a Japanese BBQ in the Tokyo Dome City Hotel, for you Mariners fans, Ichiro played there. We had the meal I had a been waiting for, thin sliced meats, vegetables, all self-cooked on your individual BBQ at the table. 

Tuesday, in typical brilliance, we picked the hottest, most humid day of the week to walk 20,000 Fitbit steps. The plan was to visit the Imperial Garden and Palace, but it was closed, so we walked to Ginza. Ginza is like Rodeo Drive in Beverly Hills, lots of nice things, but even with the Yen as favorable as it is for us now, really expensive.

The Kaguruzaka neighborhood hosts the French embassy, we found a restaurant owned by a Frenchman, with French food. The menu was in Japanese and French, so we had little trouble, the service was great. I know, we are in Japan, but French food was just too enticing.

Wednesday was wonderful, spent the morning at Koishikawa Korakuen Gardens. They were built in 1629, and are one of only two Edo period Gardens in Tokyo. Edo was the original name for Tokyo, it was during this period in the 1600’s when Tokyo grew to become one of the largest cities in the world. 

There is a huge pond, with a series of canals. The 2nd Lord built a rice paddy so his royal born wife could learn of the struggles and hardship that the farmers endured.

For lunch we went back to the Tokyo Dome City Hotel, it is very upscale, with nice restaurants. This time we opted for the Tempura. We were attended to by 4 people, a server, and three tempura chefs. They brought six or seven courses, it was peaceful and quiet, and cool, the heat and humidity were in good form.

That night we met up with Rebeca, our niece. She has been here for almost a year attending Waseda University. We had a fabulous time touring her school, drinking peach iced tea at a student cafe, wandering through the gardens. She took us to a shrine and a temple on our way to Korean BBQ. (Kansas and Texas think they are the centers of BBQ, nope these folks beat them to it by centuries) I have been to Korean BBQ, but this one was so different, it was really casual, kind of an industrial retro decor, we sat on stools, while the staff cooked. You take the grilled meat, add a few condiments and it’s all wrapped in lettuce leaves, a Korean taco.

So far a wonderful time, we are learning to like this country, the people have been so accommodating, the crowds that we were warned about have never materialized, even in the heart of the city. It is a big city, but Barcelona on the Ramblas is more intense, Hong Kong is more crowded, we are looking forward today to more new experiences, Saori joins us again in a couple of hours and we are off.

“With a flair for old romantic to the Orient he flew” – Off to Tokyo


After months of waiting, our trip to Japan, postponed from April to July, due to our flooded basement, has begun. Uber to the park and ride, bus to Seattle, Sound Transit Light rail to the airport, TSA Pre-check, and we are in the Delta Crown Club, sipping Moët. Thanks to my life of air travel we fly business class on the 10 hour flight – good food and service await, the seats recline flat so sleep is possible. When we land Saori, our friend and former exchange student will welcome us at Narita airport. Did I mention we are excited?