Tag: Peñiscola

Horses and food in Peñiscola

On By Terry ChristophersonIn Trips and travel3 Comments

We are back in wet Normandie, thankfully, the cold snap we escaped a few weeks ago is over and temps are in the 50sF (10sC), so, other than the rain, it is feeling a bit like spring – Snowdrop flowers have even come up. In some cultures February is considered the first month of Spring, I agree.

We were in Peñiscola during the Festival of St. Anthony. On the closing weekend of the festival they spread sand on the main route through the castle area where we were staying. Then on Saturday there was a procession of horses and horse-drawn carts. Sunday morning we went to church at Santa Maria de Peñiscola. We exited the church and discovered a crowed lined up for a second procession of horses and carts. I am not sure of the significance of the horses but it was quite a thing to see.

We discovered that most all of the restaurants are quite similar in their offerings: paella, grilled fish, shellfish, etc. There was though quite a variety in quality, seasoning, service, and ambience. Towards the end of our stay we discovered a place so good, and a bit different, that we went there twice: Porto Rico. On our first visit we ordered too much, but we ate it all, I was sated, and then some.

On our second visit we shared croquets again as an entree, then for my main I had grilled Iberian pork marinated in spiced red wine, c’était superbe.

We only had one meal that was disappointing, and it was all our own fault for picking the place. The host was working too hard to fill the tables and the menues were quite tattered, which should always be a dead giveaway to avoid a place. Other than that the food, service, and amazing views made Peñiscola dinning a pleasure.

Eating in Paris and Peñiscola

On By Terry ChristophersonIn Food and drink, Trips and travel4 Comments

We have been eating well these last couple of weeks. We started off in Paris, where we met up with some friends before heading off to Spain.

A couple of the meals stand out. It doesn’t get much better than falling-off-the-bone braised lamb with sauerkraut.

Then there was this amazing meal. Three kinds of grilled fish, a shrimp, and mussels – served over sliced potatoes with a cream sauce. This one was memorable for sure.

In Spain, and particularly when near the Mediterranean, seafood is ubiquitous, with of course Iberian ham and chorizo just for good measure.

For our first meal here we went to the Taverna just next door. We shared patatas bravas and grilled veggies. I had flaming chorizo.

The next day I had grilled sardines and we shared a seafood paella.

And of course another paella on another day – both were perfect.

Yesterday, I had one of my favorites in this part of the world, grilled octopus, with patas bravas, at the taverna next door.

Add in plenty of green olives, a sip of cava, along with some spectacular views and you have the perfect place for a couple of foodies like us.

I hope your travels and meals are delicious, we are constantly reminded that the best seasoning is the people you are eating with, so gather a friend or two and eat, it just doesn’t get better than that.