Traveling on a Saturday morning, with tea

It has been less than two weeks since we got back from Japan, we have two more trips on the calendar, and are already talking about our next trip to Europe. Anticipation is as much a part of the journey as the trip itself.

timthumb.phpThe next trip is a quick jaunt to Eastern Washington for a dinner at VanArnam Winery. They are a small winery in the Rattlesnake Hills AVA, part of the Yakima Valley wine region. Unfortunately this area does not get the recognition of the Washington Wineries further East. The landscape is much more like the Oregon or Sonoma regions, more green and hills. The vineyards are interspersed with the fruit orchards, VanArnam actually started as apple growers and still do.

A week later we fly to Sonoma, a few days in wine country – sipping, eating, and hiking. Then we drive to Crater Lake National Park, more hiking and some painting. Then we drive home through Eastern Washington, just might need to make a stop along the way to pick up a wine club or two.

Next year though, Europe is on the radar. I have only spent 2 days in Italy, Tricia has not been there, so it is about time. Tricia has a friend who lives north of Inverness, I have a friend near Edinburgh, so Scotland is in the mix. There is a used bookstore in York, and San Sebastian in Spain is enticing. You can see there is lots of talk, web searches, and planning to come. Nothing like a glass of wine, some cheese, and maps to make for a perfect evening.

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A page from a Victorian Journal, possibly done by Queen Victoria herself

Personally I am on a quest for a Victorian Journal. I saw two on our last trip to Bath, England. Long before the days of recording life with photos and Facebook, people would have a journal that they would take when they went to visit friends. They would exchange the journals during their time together and each would make an entry in the others. Sometimes a paragraph, or maybe a poem, a sketch or a cartoon. These were treasured, a record of friends and family more personal than selfies on Instagram. The two I saw were at a book fair, for sale, but sadly not in the budget on that trip. So this trip we plan to hit used book stores and watch for book fairs.

We are always traveling, even on a Saturday morning like this, while sipping green tea made in the teapot I brought from Japan. I guess this is what they call wanderlust, a favorite pastime for theWinesketcher.

Memorable Winery Visits of 2014

A warm summer evening, a serendipitous encounter, a surprise birthday party, a missed release event, and some much needed winding down, each produced one of five memorable winery visits in 2014. One was in Woodinville in early summer, three were in Eastern Washington in August, and the last was Oregon in December.

Torii Mor Winery, from the Dundee Hills of Oregon, opened a tasting room in Woodinville, Washington in 2014; one of  the first Oregon producers with a tasting room in Washington. They bring excellent offerings of the Pinot Noirs that have made the Yamhill wine area famous to Washington, a bold move for sure.

A few weeks after opening they held a party, Washington club members, of which there are many, brought friends, and other folks to whom Torii Mor was unknown joined them. It was a simple affair that showcased why I am enamored with wineries – great wine and interesting people. We met new friends, even discovered that some old acquaintances were Torii Mor fans. The party was a success, and the evening memorable.

Visiting wineries while on business trips is one of the advantages of being theWinesketcher. August 2014 took me to Toppenish, Washington to teach communication and time management, the schedule was such that I had two half-days to explore the Rattlesnake Hills Wine region east of Yakima. My objective this day was Dineen Wines, I had met one of the owners while sketching at Bonair the day before and she invited me to stop by the tasting room. When I got there it was closed, but being in the mood for a glass of wine and my paints I set off exploring.

2014-09-14 16.47.23A mile or so down the road I spotted an easel-sign pointing up a gravel road through an apple orchard, Reflection Vineyards, and the tasting room was open. I spent an hour or so sketching while sipping their Viognier. I wrote a blog, you can read it here. Reflection Vineyards is one of our favorites these days.

Just days later my wife and I were on a trip to the Prosser area for my birthday. We planned to stop at Kestrel’s Prosser Tasting room to pick up a club shipment, and to have a picnic on their patio. We were just settling in by the fountain when our simple picnic turned into a surprise birthday party with the arrival of Brian and Anita, they made a special trip just to join us, they are great friends.

imageWhile I was traveling that month, Tricia attended a release event at Bunnell in Woodinville. She was so impressed that she took me back the next Friday. We had what amounted to a private tasting, in part because they forgot to turn the sign from closed to open until we were about done. The wine was amazing, the cheese and olives fit, and the conversation entertaining. The best part, they decided to show some of my artwork.

By the time Christmas is over each year I am tired and ready for quiet, and intimacy. Catching up with family and friends is fun, but draining, always lots of energy and emotion. We drove to Canby, Oregon to see my granddaughter and her new husband, exchanged presents, and had a spirited Nerf gun battle. Then Tricia and I headed for Ponzi. We had a club shipment to pick up, which was actually just a good excuse to have some Chardonnay and cheese. Their new tasting room is comfortable, with an amazing view; it was just what theWinesketcher needed to close out the year.

I am sure I have quoted my uncle Farquhar before, and probably will again but it fits this year. His opinion on pie was that, “It’s all good, but some’s just better than others.” Well most wines and wineries are good, but some’s just better than others.” For me in 2014 these are a few that stood out.

Bunnell Winery has my art on display and for sale.

So thrilled! Bunnell Winery in Woodinville, WA has a display of a new acrylic on canvas of mine, and matted prints and cards for sale. Bunnell is one of my favorite wines, their Lia, Via, and Syrah are always the best. Stop by, have a sip, and take a peak.

See more sketches and art at theWinesketcher.

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Milbrandt Vineyards – you feel like family.

IMG_1060My first visit to Milbrandt Vineyards tasting room in Prosser, Washington was on a birthday trip in August. How was it? Well even though we have, OK had, an agreement to not sign up for any more wine clubs we are now members. The tasting room is located next to Wine-O-Clock, one of our favorite restaurants. From the moment we entered we felt welcome, Jan sent us out to the deck to find a table.

Most tastings take place standing at the bar in the tasting room, a few will come to you if you sit at a table, but Milbrandt’s weekend tastings are a bit different. Jan brought us two “Flight Carriers” holding 5 glasses each, with a descriptive tag on each glass. She checked on us often, in fact I am sure we dominated her time. We loved that we could taste at our pace. It was the Viognier that won me over. Readers here know it is my favorite white these days. I thanked Jan by doing a quick sketch for her of a topiary that is on the patio.

IMG_1035This last week I went back, I was in the area doing seminars and had some time. With summer coming to an end a few hours on the patio, in the sun, with a glass of wine and my sketchpad sounded like the perfect prescription. The family welcome must be part of the culture because Shelly and Angela made it wonderful; we talked about travel, art, and wine. A glass of Viognier, and I was set.

Milbrandt Vineyards is a fourth generation operation, headed now by Butch and Jerry. I have not had the pleasure of tasting all their offerings, and of course I love the Viognier. The Mourvedre is a red with just enough body to not be overpowering, and smooth, no puckering feeling in the back of the mouth. We have a bottle in the cellar. Their Petite Sirah 2010 is fruity “with juicy vibrant flavors.” Both are destined for some good food and conversation.

I have written before that the ambience of the winery is almost as important as the terroir of the vineyard for my enjoyment of a wine. Milbrandt has done that. The deck and the tasting room, and especially the staff all make for a vineyard worth checking out.