First day in Napa/Sonoma

This is the most famous wine area out side of France, yet after one day of tasting wine we are convinced that the Washington and Oregon wines are better.

We ate lunch at one of our favorite places in the world, Brix. It has been many years since we have been there and we were not disappointed. Michelle was our server and the level of service was wonderful.

We started with a rabbit pate which we loved. Tricia had the butter lettuce salad with egg and scallion. I had the tuna nicosie.

Dinner was at Jole in Calestoga.

I had the trio of uni with Salmon roe, cuttlefish custard, poached lobster.
Tricia had the potato basil gnocchi
This little place is one of the best we have ever been to, may even go back tomorrow as the sweetbreads are calling my name.
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