Looking forward to a great weekend of food. Started with lunch on Saturday of Lamb Kabobs on a bed of spinach and lemon-marinated red onions. Tricia made an awesome salad dressing inspired by Ina Garten.
Then one of my favorite wines, Ponzi Tavola Pinot Noir.
Tricia had Grilled Scallops and the same salad. A tasty start to the weekend for sure.