Wild mushroom tart On January 14, 2014 By Terry ChristophersonIn Uncategorized Wild mushrooms, oyster mushrooms, with a hazelnut crust, topped with fontina cheese. Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Click to share on Pocket (Opens in new window) Pocket More Click to share on Reddit (Opens in new window) Reddit Like Loading...
Been There, Eating This 