Wild mushroom tart On January 14, 2014 By Terry ChristophersonIn Uncategorized Wild mushrooms, oyster mushrooms, with a hazelnut crust, topped with fontina cheese. Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Pocket (Opens in new window) Pocket More Share on Reddit (Opens in new window) Reddit Like Loading...
Been There, Eating This 