Tuscan beans, a quick lunch!



Working from home does not mean boring lunches. I whipped these Tuscan Beans in about 15 minutes. It is good to treat yourself well even when you are eating alone.

Started by dicing a bit of onion and clove a garlic, sauté them for a bit


Then add drained canned beans, (cannellini, pinto, or any other light bean). Mix in canned diced tomatoes. Good ratio is half as much tomato as beans. Season generously with oregano, basil, thyme; salt and pepper to taste. Then let simmer until most of the liquid evaporates.


How easy is that, and if you are your own boss go ahead and have a glass of red wine, the Italians would and they get a lot of work done.

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