Steuben and Traminette? These are grapes, not as familiar as Chardonnay, Pinot Noir, Merlot, Syrah, etc. They are hybrids of French and American vines designed to withstand the climate of the Midwest and the Northeast parts of the United States. Traminette is the State grape of Indiana. I visited Wildcat Creek winery in Lafayette, Indiana, curious to try some wines that were different from the West Coast, French, or Italian wines that I am familiar with. The tasting room is in an old Hoosier home, Rick is the winemaker. He came into the wine world less than 10 years ago, yet his wines have won numerous awards in the Indiana wine competitions.
Even the dry wines they offered me, red or white, would most likely be classified as off-dry on the west coast. Since most of these grapes are also used as table grapes the sugar content is quite high. The feel is more thin, and most of the taste stays in the front of the mouth, very little finish to speak of. Compared with the Washington Chardonnays and Syrahs, or an Oregon Pinot Noir they would be described as undeveloped.
I resist the temptation to compare because they are a different grape, and for a different taste. It is more like saying do you like tea or coffee, both can be good, both are different.