Walnut Street Coffee, Edmonds, WA. Have MAC, will travel!

Found quick, no yeast, flatbread dough recipe. Fresh mozzarella, olives, dry salami.

Good to be home, the last 5 days have been in 5 Choice hotels. Started the week in Reno, ended in San Diego.

Had dinner at Miguel’s in Point Loma, when I texted  my friend Jim Manker who went to school on Point Loma about where I was his reply was, “White Sauce baby !!!! How could something soo good be sooo bad.” It is a white jalapeno dipping sauce, chips and it would make a meal.

While traveling I am finding that I am reverting to my pescatarian days, most places use beef and chicken from sources that I resist, so fish and a sea food is a safe option. That is not a bad thing. The seafood stew I had at Miguel’s was the best meal of the week.

SeaTac Airport Security is stretching my firm resolve to never complain about travel. Things do get slower and slower as time goes on. My wish is that the power of inovation and capitalism will find a way to speed things up, not continually slow them down. But a cup of tea in the Alaska Boardroom helps make it all right.

If you fly more than once a month the airline lounges are a great investment, quiet, food, wifi, etc. Well worth the money. Alaska mambership allows use of the Delta rooms when you are flying Delta, so that adds a huge benefit to the package.

I have been a member for so long that I know a lot of the folks that work here, kind of nice to walk in and be recognized.

This is a large acrylic on canvas (42″ x 54″)