Back home, Rissoto for lunch, halibut for dinner

Good to be home, the last 5 days have been in 5 Choice hotels. Started the week in Reno, ended in San Diego.

Had dinner at Miguel’s in Point Loma, when I texted  my friend Jim Manker who went to school on Point Loma about where I was his reply was, “White Sauce baby !!!! How could something soo good be sooo bad.” It is a white jalapeno dipping sauce, chips and it would make a meal.

While traveling I am finding that I am reverting to my pescatarian days, most places use beef and chicken from sources that I resist, so fish and a sea food is a safe option. That is not a bad thing. The seafood stew I had at Miguel’s was the best meal of the week.

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