Last day in Darwin

There was a time Darwin was my favorite, I think it has lost its luster. Yes it appeals to the independent rebel in me, and for that I will always enjoy a trip here. But after many trips I find that it is limiting if one is confined to the city.

There are pubs with decent food that lacks imagination. Pizza is always good and the Wyugra burger I had was above average. It is beef from pampered cows, then it was served on a French roll with a slice of bacon (think British or Canadian bacon for you American readers). But still a burger is a burger as much as I like them.

Seafood is plentiful but usually beyond my budget. Thinking that I might deserve a really good meal I stopped at a place advertised to be the best restaurant in the Northern Territory. Half a dozen oysters for $36, prepared in a Rockefeller type style. When a bowl of soup is almost $20 I move on.

There are ethnic places, Indian, Viet Nam, Thai, Turkish, and they are the best bets.

At night Darwin on Mitchell street is a party, and too decadent for me. The day-time comfortable Monsoons transforms into a wild place, with shows and contests that I could not be part of.

I like Darwin yet one tires of Darwin, even locals tell me that unless you have family and activities associated with them there is not a lot here except the party life. Not my cup of tea.

Darwin

Found some new places in Darwin. The waterfront is a fancy area, nice to see but not my style.

Monsoons during the day is better, a bit too wild at night though

Monsoons

Best intentions in Australia – technology uncooperative’

Spent the month of April in Australia doing seminars. Went with the best intentions of many blog posts. Yet Internet access can be either challenging or expensive. Cafes that offer free wifi are infrequent, and the hotels are greedy in what they charge, thank goodness for McDonald’s and their free wifi. But that made it a bit hard to write and post.

I did seminars in Canberra, Sydney, Hobart, Melbourne, Darwin and Perth. And as always loved it there.
The exchange rate of old is a fond memory, so there is little savings, and food and drink are thus quite expensive. A pint is between $6 and $8 so there is a real bit of sticker shock, but priorities demand the sacrifice. My favorites in Australia continue to be VB (Victoria Bitter) and Coopers. Amazingly many Americans are surprised to learn that Foster’s is not at all ubiquitous, in fact you rarely see it.
Another thing I have never seen in 15 trips to Australia is a kangaroo, so I have come to the conclusion that the kangaroo is in the same category as the Leprechaun, the result of an over stimulated imagination. I just don’t know where the ones in our Seattle Zoo come from.
Here is a great place in Sydney, The Lounge. A retro place with fantastic pizza.
Here is on of me painting at Monsoon’s in Darwin, hot, humid and free wifi

Basil’s Sandwiches and Spirits

Stockton does have some good places. Try Basil’s Sandwiches and Spirits. Laura is the bartender and she is one of the great ones. She knows the local crowd that comes in and makes everyone welcome. Seems to be a place for local busniness and retired. But attorneys are plehtiful, talked to Bruce, a retired international business lawyer. Guiness on tap, life is good.

Back home

Good to be back, Alaska is too cold right now and I am ready for Spring. The flowers are starting to bloom and it is great.

Off to Alaska

I am at Sea-Tac airport headed to Anchorage then on to Fairbanks. Cup of tea and free internet, life is good.

There is a Dilettante Chocolates in the main part of the terminal, directly across from Starbucks.

Dillettante’s has better tea by far than Starbuck and it is even a few cents less. AND they have always had great customer service.

Oregon Weekend – check out Jory

We drove to Oregon last week to spend the weekend with my dad.

Along the way we visited Cooper Mountain Winery. They had a great Pinot Gris for $13, but what really captured our attention was a Malbec produced under their strict organic and bio-dynamic specifications, $30 was a real value. We have set it aside for our 25th anniversary.

Two people recommended Jory as a restaurant to try. It is located in The Allison Resort and Spa. With this location Oregon wine country is really entering the class of Sonoma and Napa. The Oregon Pinots already win world wide awards over California wines, now they are building the amenities for tourists that will make this a true wine destination.

We sat in the lounge area overlooking the valley. Ordered off of the appetizer menu. Without hesitation I had the best steamed mussels ever! They were steamed with Italian sausage, chunks of the sausage mixed in with the shells and a broth that made you beg for more bread.

My book Let it be Hot!

Was reminded that I have never posted my favorite book, well ok I am biased, the one I wrote Let it be Hot!, How to Deal With Life’s Problems. This is a story about a man who gets lost in the maountains of New Mexico, meets an old prospector who teaches him to eat hot chili and teaches him to not fight life but to Let it be Hot.!

Greg Mortenson – more about schools in a troubled part of the world

Greg Mortenson, the author of the wonderful Three Cups of Tea: One Man’s Mission to Promote Peace . . . One School at a Time has a new book out, saw it in the window of the Edmonds Bookstore. If the new book, Stones into Schools: Promoting Peace with Books, Not Bombs, in Afghanistan and Pakistan is as good as the first it will be a must read. Adding it to my list, if you have read it let us know what you think.