Went to PCC to get the makin’s of a great meal. They have free range, grass fed beef. That along with grilled tomatoes from our garden, Swiss Chard that I baked into think crisp wafers, and roasted Brussel sprouts from our garden made it great.

Then for dinner we had flat breads, mine had kalamata olives and anchovies, with mozzarella cheese balls that melted perfectly.