Getting through the chaos-food, wine, friends, and Tricia

Taking a break this morning to reflect on the things that get me through the challenges. I have been on over 20 flights in the last 11 weeks, thankfully none this last week. On the week-ends we pretend to be contractors, doing the repair work left us by our anniversary week-end flood in December – Wainscoting, painting, repairing sheetrock, installing a cabinet, ceramic tile, etc.

IMG_1947Two weeks ago I was in the Holiday Inn next to Disney, in Anaheim. It is a short walk to Downtown Disney, and Catal Restaurant. Upstairs at Catal is a quiet oasis in the chaos. A glass of wine, bacon wrapped dates, calamari, and of course pen, ink, and paint, made for a nice break from the travel.
IMG_1948The next week I had Asian Meatballs and broccoli, in Sirachi sauce at Niki and Joe’s in Newberg. We finished the evening with a we dram of Laphroaig, and my first game of Catan. I slept well on the hide-a-bed, visited by Nuli, their way too cute kitten.

Last weekend Tim came up, a good excuse to put the construction on hold, and instead too much food, some good discussions, and a bit of guitars and singing.

Thursday night of this week Tricia and I went to Daniels for Happy Hour. Just what we needed before this weekend of the final push in the basement.

These breaks make it possible to go on, food and friends have always been part of what we humans need for rejuvenation in the midst of challenges. I am so grateful.

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