25th Anniversary – at Death Valley

Death Valley, for your 25th Wedding Anniversary? Folks found that humorous, we could hardly wait.

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The end of November was the perfect time to visit a place that had been on our list for many years. Temperature in the 75-80F ranges, lots of sun to break the gray of Seattle November, and lots of hiking and exploring to keep us occupied; what more could you ask for?

Looking back, it was one of the best trips ever, the right choice for sure. Tricia said that the name Death Valley does not fit all of the rugged beauty we saw. What we did not see was just as significant, no rain, AND no rattlesnakes or scorpions. Trcia calls this pic, “Running From Snakes” though there weren’t actually any there, but it was good practiceImage

We stayed at Furnace Creek Ranch, a resort that is 190 feet below sea level. If you want more luxury, try the Furnace Creek Inn a mile away, but you pay dearly for the difference. Our rustic room was just fine, we were there to hike and explore, not sit in a room.

We drove by Stovepipe Resort on the way to Mosaic Canyon and were relieved that we did not stay there. It might be a bit newer, but it is also lacks charm. There is also Panamint Valley, which looks worth checking out, but we did not actually see it, just the web.

For foodies like us the venues for eating were a bit slim, yet we did fine. The Steakhouse at the Ranch was OK, and appetizers in the lobby of the Inn.

Great trip, great anniversary – looking forward to the next 25 years of travel with the best travel buddy there is, Tricia.

75K here I come

This mornings flight will be by 90th flight on Alaska this year, that elevates me to 75K Gold status. A lot of flights, but not too bad a life this on the road stuff. Gives plenty of material for the blog.

Lamb kabobs and Grilled Scallops

Looking forward to a great weekend of food. Started with lunch on Saturday of Lamb Kabobs on a bed of spinach and lemon-marinated red onions. Tricia made an awesome salad dressing inspired by Ina Garten. 
Then one of my favorite wines, Ponzi Tavola Pinot Noir
Tricia had Grilled Scallops and the same salad. A tasty start to the weekend for sure.

Saturday Lunch

Roasted root vegetables are one of Fall’s great treats. The Rutabagas, the squash, and the garlic all came from our garden. Added a bit of golden beet from PCC and it was perfect. 
The Lamb was seasoned with a rosemary-salt-lemon-pepper blend that a co-worker of Tricia makes, worked so well. 
Tricia did her magic with salad, cherry tomatoes from our garden, garbanzos, slices of avocado, parmeson cheese. Dressed with mango balsamic and olive oil from our Global Gardens club shipment.
The wine was a Windy Point Barbera, from the Yakima valley. I love Barbera wines and this small winery is a favorite.
This is what weekends are for!!!

Novelty Hill / Januik Winery

The best part of this winery is the contemporary architecture, but it does not compensate for overpriced mediocre wine. Too much Evening Magazine hype.